Antonia Lofaso

Antonia's cuisine is a means to get inside her world. The curiosity in her grew after she left the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatellis and carnitas mingling in the same dish is her belief. Every dish she serves is infused with a unique outlook for the future as well as reminiscing on the previous. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's traditional Italian version is regarded as to be one among Los Angeles' most captivating restaurants. Lofaso is described by many as a local favourite that serves up meals that are delicious, authentic and welcoming. Lofaso studied under the best chefs to master their methods. However, she was not afraid making bold choices in order to follow her intuition. In a short time she rose to the top at Wolfgang Puck's Spago. In the following years, she worked with a variety of famous people and transformed a variety of Los Angeles restaurants. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso had found a home in the Black Market. The creative spirit of Lofaso would be fostered with this partnership. The goal of Black Market is not to limit itself by any means. The menu could start with potato chips dill Shishito chilies, and move on to a Korean wings dish and meatballs. Antonia's distinctive flavors form the foundation of these bold combination. Lofaso evaluates her achievements over the course of her career based on her natural ability to get to know her audience well and be true to her personality. Famous appearances on Top Chef Chicago & Top Chef: All Stars showcased her personality outside the cooking area. The talents of Lofaso are evident in her recurring roles in CNBC's Restaurant Startup judge and on Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso worked with Penguin for the release of The Busy mom's Cookbook - 100 Recipes For Quick Delicious homemade Meals in the year 2012. This cookbook also tells about her struggles while raising Xea and pursuing her studies in The French Culinary Institute. Lofaso states that the reason for her achievements originates from her kitchen. That's how she stays on top on the current happenings. Chefletics transforms the appearance of Chefwear with its emphasis on style and functionality. The main goal of Lofaso is to remain in line with her mission. In this regard she has launched Antonia Lofaso Catering. This will provide clients with the most personal service.